Minh Giang[spacer height=”-30px”]
PhD in Food Science and Nutrition
Lecturer at Hoa Sen University
CEO at Vietnam Journal of Science
Dr. Giang Thuy Minh (Minh Giang) holds a Ph.D. in Food Science and Nutrition from AgroParisTech, Paris, France. Her main research interests include human nutrition, healthy food including their digestion and absorption, food anthropology, food education and formation. After finishing her Ph.D. thesis on lipid digestion and absorption, she is now a lecturer at the Department of Food Technology and Nutrition of Hoa Sen University. Currently, she is working on a research about antioxidant determining and characterizing in Vietnamese vegetables. Besides her academic career, she is also very active in publicly promoting good lipid consumption by writing news on social media. She is also running a non-government organization in education called Vietnam Journal of Science, created and contributed by a team of young Vietnamese experts from various disciplines. This serves as an online science magazine that popularizes science news and knowledge for everybody, especially young people.